Yesterday, the Green Team (a group of eco-minded TOMS staff who work to make the office a “greener” place) hosted a potluck lunch, which was an awesome way to decompress amidst the craziness.  Having attempted potluck lunches before, I halfway expected most people to forget about it and pick up a bag of chips at the store on the way to work.  That was soooo not the case. Let me just say, not only are TOMS employees passionate, funny, and intelligent (not to mention totally hip and trendy), but these people can COOK! Several of the interns participated as well and impressed the office with our mad culinary skills.

I brought homemade spaghetti sauce, Grace made roasted beets, Julia brought a fruit platter, Alex baked some mac n’ cheese, David made arugula/feta pasta salad, and Amanda baked some delicious blondie brownies for dessert. Other interesting dishes included chicken stuffed with swiss and brocolli, veggie fried rice, baked brie, spicy zucchini, vegan oreo cupcakes, and oh yeah- the most amazing banana pudding I’ve ever tasted. And I’m from the South, so that’s saying something…. sorry Grandma!

Alex checking on her Mac n’ Cheese!

I am coming to realize that here at TOMS, people are constantly going above and beyond… even in the kitchen.

Amanda showing off her plate of homemade goodness!

Gotta remember to stir the spaghetti sauce!

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.